I’m a believer that nearly everything is better homemade, so surely homemade candy bars would be the same. Rating: 4 stars
Rating: 5 stars :) My only suggestion is to use three 9" layer cake pans instead of the 8". I've made this cake several times for baby showers and it has been a MAJOR hit every time. I did enjoy the concept of the candy bar cake and I liked the frosting so I'm giving it 3 stars. I made it in 3 9" pans and then layered the frosting in between without frosting the side - so pretty when cut. Delicious cake and the frosting is amazing! It is super easy and has a nice heavy texture. 1 5 1. Step 1 It is very easy to make and the most complicated part is the layering which is not difficult at all. 3 0 0.
You're a grown-up now, but you can still find a taste of carefree bliss — in gourmet milk and dark chocolate candy bars made from the world’s best cocoa beans. This classic chocolate has been famous for a long time!
The only thing I would add is some vanilla or other extract to the cream cheese base for the frosting to give it a little more flavor. Instead of tasting light and fluffy it tastes dense and heavy. To decorate I used hershey's hugs because of the brown and white stripes. I've only made the cake with 9 inch pans and there was barely enough batter for 2 layers so when I needed a larger cake I just doubled the recipe. Friends, homemade candy bars are so much tastier than store-bought. Food Sugar Sweet. I made a GREAT CHANGE, substitute the crushed candy with Oreo cookies (half of a package) into the icing.... You're cake will be a hit!
By MJNE Allrecipes is part of the Meredith Food Group. Step 4 2 4 3. Kelly Young Everyone loved it!
Cadbury Dairy Milk Chocolate Bars originate from 1905. 9.3g
SUMMERSUNSET 4 5 0. Allow to cool.To make the frosting: In a large bowl, beat the cream cheese with the white sugar and confectioners' sugar until smooth. To decorate I used hershey's hugs because of the brown and white stripes. No one has to know that it started as a mix! Frosting is awesome and the cake was so moist! Sheila Paxton
1 (12 ounce) container frozen whipped topping, thawed
So I cut each of the three layers in half and frosted every other layer with the candy bar frosting and chocolate on the others. And because the cake layers are just a tad thinner, the frosting in between the layers is thicker -- looks beautiful when it's cut and tastes terrific! 19 of 57 20 of 57 For anyone that loves chocolate and fabulous very-easy-to-make-and-spread frosting, this takes the cake!! Will make again!
I've made this cake several times for baby showers and it has been a MAJOR hit every time. Recipes You'll Bake And Share Again and Again. Rating: 4 stars Homemade Chocolate Candy Bars.
Photos of For anyone that loves chocolate and fabulous very-easy-to-make-and-spread frosting, this takes the cake!! 4 Do not recommend a Crunchie bar or a Flake bar or a Yorkie bar to me. 11.8mcg Bounty Candy Bar. And be sure to use a nice amount frosting between the layers -- the recipe makes plenty. It is super easy and has a nice heavy texture. I made it in 3 9" pans and then layered the frosting in between without frosting the side - so pretty when cut.