I think, sometimes, that my husband married me for my baking. Serious amazing and better than most bakeries. Later I will show you what it looks like all baked up, don’t even sweat it if you squish some.Lay your beautiful little pie-like pieces onto your Pop them into your preheated 350 degree oven and bake until the bottoms are nice and brown, and the tops are slightly browned.So here is a squished one, see how it just shoots little blue veins through the dough? This will help to remove some more of the moisture. Brush the tops of the scones with milk or cream and sprinkle with coarse sugar.
You might hear them called Tottie in Glasgow and fadge or potato bread in Ireland. I would rather burn down my house than clean it. Lemon and blueberries yum!I have made this recipe, and I agree. Your recipe is the best ever and I’m so so grateful that you took the time to share it with the world! I like your easy to follow instructions and tips. This recipe is a winner- give it a try!After trying unsuccessfully to find a good scone for my very picky 93 year old British mom (too dry, not enough raisins, not enough taste, etc) I decided to try and make them myself. Husband and I loved them. This is because when you’re doing multiple scones the butter will burn and you’ll be left with that taste on the scone. Plain flour is preferred over self-raising as you don’t actually want the potato scones to rise at all, they should stay flat and thin. Place the scones in the freezer for 30 minutes. This recipe really is simple once you learn one or two tricks to help you make it work along the way. Now the past few years, its my scones.I guess baking is cheaper than a divorce in any case, right?This recipe does and I think that’s what really sets it apart from all others.

I added some grated lemon rind into the batter and also drizzled a little icing infused with lemon extract.

I love this picture because it shows how I am loathe to wash more dishes than I have to. I’ve shown both options below.Preheat the pan on a high heat and then reduce the heat to medium when you put them in.Use a hot, dry pan, rather than frying in butter.

Thank you for sharing the recipe with us.I have made this recipe…. Just curious about the difference ThankI am always leery when someone claims the title of “best ever” but in this case it is true. In England they’re called potato cakes and are easy to find in supermarkets though they’re not a traditional English food and it seems to be only my friends with Irish families who eat them. I’ve even reduced the flour… Any suggestions to what I’m doing incorrectly?? Fwiw my own scone recipe follows but it ain't crunchy. Tips for making scones. There are recipes floating about that include an egg, but this makes it more of a fritter than a traditional tattie scone, and it shouldn’t be needed to bind the scone together if you follow the step by step method below.The amount of each ingredient varies depending on how many you want to make and what type of potatoes you use. The dough does not come together. Just calm down, leave the mall, and go to the grocery store. Says they taste just like the ones her mom used to make. When we started looking into what traditional Scottish food to make it was one of the first things mentioned by our friends! If you look at the front, even I squished the berries.

Mom said this is the best scone she has ever had. So we’ve laid out all our tricks so we can be that person for you!Tattie is another word for potato, commonly used across Scotland, where they originated. This post may contain affiliate links.
Bake for 15 to 20 minutes or until golden brown. Don’t cut the potatoes too small if you peel them, just make them as small as the smallest potato you use or cut in large chunks/halves to allow for a nice and even cook. Everyone loved it! This recipe is one of the oldest on my website and has been updated many times over the years with new photos and even a new how-to video- but never a new recipe!Get all of your ingredients ready to use! If your arms aren’t aching, it ain’t cut in enough!Hello world. The best scone recipe ever. Arrange the scones 2 inches apart on a baking sheet lined with parchment paper. […] day early and have a decent breakfast – especially if you can find somewhere which serves traditional Scottish tattie scones (potato cakes)- they're delicious! Your recipe with sour cream and huge butter amounts looks intriguing. Once the potatoes are boiled drain the water and allow them to air dry for a few minutes. Sour cream is what sets the best scones apart from all others, it yields a tender crumb inside while the butter in the recipe makes the outside crispy and snappy, the perfect scone in my opinion. and tasty your recipes are. I’m currently in the process of cooking up some clotted cream to see if these can taste even more decadent. Next, add in the butter, ideally softened to room temperature, and mash well to remove any lumps. There used to be an Irish coffee shop in the center of my town, I loved the scones there and missed having a place to cure my craving, but now I’ll just make this recipe!


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