It’s not easy to open a spate of brand-new restaurants and maintain high standards, but chef-patron Get us in your inbox
More details. In 2011, Paul joined Jason as his head chef for Pollen Street Social, allowing him to expand his knowledge of the business whilst advancing his own creativeness in the kitchen under Jason’s leadership. More details. Opened by Michelin-starred chef Jason Atherton and Chef Patron Paul Hood, Social Eating House has an experienced and knowledgeable team on hand to deliver a memorable Michelin experience.
From £ 75.00. There’s no set template.
The cocktail menu is inspired by children’s literature and includes a food element, giving you the chance to travel through the pages of your favourite childhood stories with clever flavours and unique presentations.Please note, we do not take online bookings for The Blind Pig. This voucher is valid 48 hours after purchase, for 11 months. More details. Jason and his wife Irha support numerous charities, including Hospitality Action, JDRF, the MSY Charitable Foundation and the David Nichols Spinal Injury Foundation.“My ethos is to do better tomorrow than I did today. If you are interested in pursuing a career within Jason’s group of restaurants, please take a look at our vacancies below and send your CV to We are currently looking for a dedicated and ambitious Pastry Chef de Partie to join our Pollen Street Social team. You will be responsible for training and coaching junior members of the chef teamWe have a fantastic opportunity for an enthusiastic and dedicated Head Waiter to join one of The Social Company's restaurant teams. Awarded a Michelin star in 2013, Social Eating House is split across three levels, with The Blind Pig cocktail bar on the first floor, the restaurant on the ground floor and an exclusive chef’s counter dining space in the kitchen.Hidden above the restaurant, is the award-winning bar The Blind Pig, with a relaxed, speakeasy vibe, offering technical and creative cocktails, as well as fine wines and beers.Opened by Michelin-starred chef Jason Atherton and Chef Patron Paul Hood, Social Eating House has an experienced and knowledgeable team on hand to deliver a memorable Michelin experience. If you continue browsing, we assume that you consent to our use of cookies. Look above the door to the left, and you’ll spot an old street sign which says “Social Eating House”.
Monetary Gift Voucher. Look above the door to the left, and you’ll spot an old street sign which says “Walk under the sign and you’ll be greeted by Jason “There’s Scotch beef shoulder fillet with ‘egg jam’ and nasturtium; roasted turbot with cep, lardo and mushroom tea; and raw mushroom salad with pickled girolles – all topped off by peanut butter parfait or hot chocolate moelleux (essentially a lava cake)……But as you’re still thinking about that other door, let’s go outside again.The first thing you’ll see on returning to the street is a rusty ‘OPTICIANS’ sign hanging above where the door on the right should be… but isn’t. Déjà vu!
Select option. Click for a 3D Tour of all our spaces. We also project manage and run new restaurants in association with hoteliers and entrepreneurs.Social Company restaurants and bars are not clones of one another.
Get us in your inbox You will have real drive and a passion for exceptional food. Our website uses cookies to improve your user experience. You will be looking for an opportunity to develop your career with an expanding quality restaurant group. You will have real drive and a passion for exceptional food.
We are always looking for enthusiastic and dedicated people to join our expanding business.
Each one has its own identity and characteristics. Social Eating House.
Most of the time. You will have real drive and a passion for exceptional food. A honey almond sponge, inspired by the version at Pollen Street Social, was nicely paired with a scoop of goat’s curd ice cream.On our visit the service was sweet and eager, and the dishes arrived fast. Look out for your first newsletter in your inbox soon!Friendly warning! If you visit the basement (where the duck smoker as well as the loos are housed), this will give you a chance to look straight through the glass-walled private dining room towards the kitchen, which is in full view of the ‘chef’s table’.
From £ 25.00.
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