I adapted the recipe from one that I got from my aunt and I have no idea where she got it from. Starting at center, press out dough with hands to form 12x8-inch rectangle.
thank you for sharing!This looks so incredible and tasty! Crave-worthy bread dough wrapped around layers of cheese and pepperoni!Recipe adapted from one given to me by my aunt Karen.Just curious…do you have any stromboli recipes using alfredo?What a great idea, Renee! The crust bakes up crispy on the outside and fluffy on the inside for the ultimate and perfect Stromboli! It’s really making me hungry this morning! The prep time includes the time it takes to thaw out the dough. !I can’t believe you got so much snow…that’s terrible! If you use those links, I may earn a commission. Cut the remaining rectangle into three strips. Add comma separated list of ingredients to exclude from recipe. Step 2 ½ cup spaghetti sauce Snow = bummer!I actually went to the store this morning to purchase pepperoni…not really knowing what to make with it. Thanks for the sympathy Holly! ⅓ cup grated Parmesan cheese I get it out early and once it had risen I leave it in the fridge until I'm ready to cook. I think my boy would love that.Thanks Anne! Unroll dough; place on sprayed baking sheet. Heat oven to 400°F. Spread, using a rubber spatula making sure to leave some space around the edge of the dough where it will be folded.
½ teaspoon dried oregano Fold long sides of dough up toward filling; set aside. As an Amazon Associate I earn from qualifying purchases. I used frozen bread dough because it is so easy but you can make a homemade dough using You only need ONE LOAF for this recipe but I always make two for my family as you can see in the photo above. SO good! My mom gave me her stromboli recipe-very similar to this when we got married. Cover and let rise in a warm place until doubled, about 45 minutes. Add your family’s favorite seasonings and toppings to make it your own.
Go ahead and sprinkle with additional Italian seasoning if you want.Bake at 350°F for 35-40 minutes, until golden on top and cooked through. Print Pizza is my addiction. Place one rectangle on a greased baking sheet. Meat Lover’s Stromboli is stuffed with juicy sausage, pepperoni, and bacon and loaded with cheese. It would be stellar in this too. All of your recipes do. Punch down. Loosely braid strips; pinch ends to seal. Place each loaf of bread dough in a greased bowl, turning once to grease top. Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid. Punch dough down. This just might need to happen here the next time we make home made pizza!! Step 3 Sprinkle with Parmesan cheese.Bake in preheated oven for 30 minutes, or until golden brown. 4 ounces sliced pepperoni sausage Yes, you can always try different meat like chicken, turkey, ham, sausage etc. The tater tot crust makes this dinner recipe even more fun.This Easy Pepperoni Stromboli recipe is a family favorite. 1. I Made It 30 mins Spread spaghetti sauce in an 18x4 inch strip down the center. Call These Your Weeknight Warriors. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Rating: 4.46 stars That looks great. Place one rectangle on a greased baking sheet. Sprinkle with shredded cheese, place slices of pepper jack cheese and cover with pepperoni.There are a couple of ways to fold the stromboli. 2. Spread spaghetti sauce in an 18x4 inch strip down the center. We have it once a week or so-it’s so easy!Thanks Carrie! We finally got warm weather here but it skyrockets to 90!I love stromboli! total: 15 mins Pull dough segments from opposite sides of the dough to the center and twist/pinch to hold them together.Brush the top of the stromboli loaf with the beaten egg white you set aside and sprinkle with grated parmesan. cook: I like the alfredo with chicken & artichoke.This looks AMAZING! Roll Over Beethoven, Roll Tide, Rolls Royce…roll up your easy stromboli and feed your family something awesome. You could use it with your mystery ingredients. prep: Punch dough down. Pour the egg mixture on the dough towards the center. Add comma separated list of ingredients to include in recipe. Spray baking sheet with nonstick cooking spray. Pinch the seams together and flip the entire loaf over so that the seam rests on the bottom.The second way is to cut small slits along the length of the dough. To start, you’ll need 2 balls of pizza dough (you can use homemade or store-bought).Roll it out into a long, narrow rectangle.. 8 https://www.tasteofhome.com/recipes/ground-beef-and-pepperoni-stromboli Servings:
I love pepperoni and cheese, but you can really do anything with it. © Copyright 2020 https://thebestblogrecipes.com/mozzarella-cheesesteak-stromboli 8 servings 45 mins How to Make Stromboli. Allrecipes is part of the Meredith Food Group. This Easy Pepperoni Stromboli recipe very versatile and is sure to become a popular request.