The restaurant delivers an informal and social setting, where the surroundings are as vibrant as the food.Pollen Street Social was opened by Michelin-starred chef Jason Atherton and is run by Jason and Head Chef Dale Bainbridge. If your reservation is at this time and you wish to have the tasting menu please make us aware either prior to your arrival or as soon as you sit down at your table.Dine at our beautifully refurbished chef’s counter & watch our chefs prepare your premium 15-course tasting menu, featuring a selection of the world’s finest ingredients.We are excited to announce that we reopened our doors on the 1st August and our reservation lines are now open.Pollen Street Social offers a beautiful private dining room which seats 12, perfect for business lunches or dinner parties. If you continue browsing, we assume that you consent to our use of cookies. Home to Michelin stars, celebrity chefs, and every cuisine you can imagine, make your next meal a truly special experience for you and your loved ones. PPS is truly a social eating house.The restaurant is located at 8 – 10 Pollen Street, Mayfair. Cocktail pairings are offered with desserts designed to wow including strawberry, kalamansi cake with olive oil sponge, vanilla cream and sake and “Rendezvous” with aged genever, plum sake, vermouth and verjus. Much ordered too are the lavish sharing mains such as Lake District Cote de boeuf with mac n cheese, carrots, fine beans, foie gras, truffle and hazelnut. Pollen Street social is the flagship restaurant of Jason Atherton who to many minds is the chef of the decade, and looks set to surpass his former boss, Gordon Ramsey, in his outstanding empire building from Berners Tavern and City Social in Tower 52 to a growing number of global outposts in Singapore, Shanghai and Hong Kong. There’s a tiny beetroot tart too bursting with flavour.British ingredient sourcing is paramount at Pollen Street Social, though there are strong elements of Japanese cuisine too bringing a beautiful clarity to dishes including sea scallop carpaccio with kohlrabi, pomelo, yuzu jam, black olive and samphire. Puddings can be taken at a separate dessert bar where diners watch intricate dishes being prepared in front of them. Pollen Street Social opened in April 2011, and was awarded a Michelin star within just six months , alongside 5 AA Rosettes and no.4 in The Good Food Guide’s best UK restaurants.

The flagship restaurant of renowned chef Jason Atherton, it houses a restaurant, social bar, dessert bar and private dining room, and holds one Michelin star. An intense chilled pea soup with citrus crème fraiche, tastes redolent of a Spring meadow with a refreshing scoop of pea sorbet, a blushing prawn and a scattering of flowers.

“Snacks” formerly know as canapés, arrive on a two-tiered wooden stand and give a taste of the precise and creative cooking to come. In addition, you can exclusively hire the whole bar and restaurant for larger corporate parties, networking events or even weddings.Dale began his career at the Dakota Nottingham Hotel under its Chef Director Roy Brett. Whet your appetite with our menu of West End dining spots and book a table to enjoy the real thing.We use cookies to ensure that we give you the best experience on our website. Pollen Street Social … The restaurant information including the Pollen Street Social menu items and prices may have been modified since the last website update. British cuisine is a must-order one at Pollen Street Social.Take your family with you to enjoy mouthwatering amuse bouches, chicken breasts and parmesan.At this place clients can delve deep into delicious meals, and degust good petit fours, … Irha also runs the head office in Soho, London. The front of house team is managed by Michael West and includes Head Sommelier Andrea Cotichella.We’re only as good as our ingredients. Jason is married to Irha Atherton who works alongside him as co-director at The Social Company. Michelin-starred Pollen Street Social really started the trend for deformalized fine dining: it is very contemporary, very convivial and veritably hums with diners having a good time and eating extremely well, yet without pretension.The interior is smart yet approachable, with two dining rooms, leather chesterfields in the bar and widely spaced tabled seating and plenty of collectable Young British Artists’ painters on the white walls. Planning your trip, pay attention to Bond Street and remember to choose where to eat: this restaurant is right aside the mentioned attraction.

He then went to work for award-winning chef Richard Corrigan at his eponymous Corrigan’s Mayfair restaurant. Floor to ceiling windows ensure there is beautiful light flooding the restaurant. Pollen Street Social Pollen Street, Mayfair Menu - View the Menu for Pollen Street Social London on Zomato for Delivery, Dine-out or Takeaway, Pollen Street Social menu and prices. Prior to launching Maze for Ramsay, Jason Atherton was the first British chef to work at Ferran Adria’s El Bulli. More information can be found in our If you continue to use this site we will assume that you are happy with it. Mains continue the theme of superlative ingredients creatively matched: turbot is partnered with cauliflower and yoghurt puree, served with wild garlic and cockle dressing. Expect playful fine dining and top-end service at this outpost of the world-class chef. Signature starter is the playfully presented, intensely savoury  “Full English breakfast” of slow-cooked egg on top of tomato puree, bacon and mushrooms presently served with pine smoked quail. A place to eat, drink and socialise, for special occasions, and informal everyday affairs. Pollen Street Social opened in April 2011, and was awarded a Michelin star within just six months , alongside 5 AA Rosettes and no.4 in The Good Food Guide’s best UK restaurants.


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