Storage bags should be placed on pallets, not directly on the floor.For small amounts of seed, storage in wood ash is effective. The bulk of production occurs in the savannah regions of Northern Ghana, although cowpea can be grown in all ecological zones of Ghana.

Its origin and subsequent domestication is associated with pearl millet and sorghum in Africa.

Four subspecies of cowpeas are recognised, of which three are cultivated. Leaves can be picked from 4 weeks after planting.Storage of the seeds can be problematic in Africa due to potential infestation by postharvest pests. Estimating world cowpea production is rather difficult, as it is usually grown in a mixture with other crops, but accor… It grows best in regions with an annual rainfall between 400 and 700 mm (16 and 28 in). The crop can also be sprayed with GATIT SUPER GROWTHAs the crop begins flowering and setting pods, spraying it with GATIT SUPER FLOWERS & FRUITSCowpeas can be intercropped with other crops including maize or sorghum and because it is a leguminous plant it helps in fixing nitrogen in the soil, thus improving soil fertility, thereby enhancing yields.Cowpea can be harvested at different stages of maturity, i.e.

The Sahel region also contains other major producers such as Burkina Faso, Ghana, Senegal, and Mali. For instance; some improved varieties like Katumani 80 and Kitui black eye are suitable for dry areas.

However, under good maintenance, the yield range from 800-1800kg per acre.Cowpea is directly grown from seed, and depending on the purpose for production, it can be grown as a sole crop or intercrop with other crops like cereals, e.g. Let us know if you liked the post. [ Placeholder content for popup link ] Traditional methods of protecting stored grain include using the insecticidal properties of Insects are a major factor in the low yields of African cowpea crops, and they affect each tissue component and developmental stage of the plant. Copyright 2018. Other phosphatic fertilizers like TSP can be used. That’s the only way we can improve. Cowpea has a number of common names, including … West and Central Africa is the leading cowpea producing region in the world; this region produces 64 % of the estimated 3 million tons of cowpea seed pro- duced annually. A week after germination, the young plants should be sprayed with LAVENDER SUPER STARTERCAN is preferred for top dressing. Green pods are hand-picked while still tender, about 12-16days after flowering.Matured, dried pods should be harvested promptly. Since the seeds can easily break/get damaged, threshing should be done lightly, aiming at just breaking open the If the quantity is not much, the pods can also be broken by fingers to remove the seeds.Sorting is done to remove defective/shriveled and broken grains, stones, waste and infected seeds from healthy ones. Niger is the main exporter of cowpeas and Nigeria the main importer. maize.Land preparation should be done early to allow for weeds to dry and decompose before planting.Planting should be done at the onset of the rains if production is rain fed.

Other phosphatic fertilizers like TSP can be used. Delayed sowing may cause crop failure or reduced yield.Weeds compete with the crop for nutrients, moisture, space and sunlight and also harbour pests and diseases. West Africa, are Nigeria, Senegal, Ghana, Mali and Burkina Faso.

Weeding should however be minimized at flowering and fruiting stage in order to prevent disturbance to the crop.Fertilizer application in cowpea production depends on soil fertility, and soil testing is recommended in order to determine soil nutrient levels.During planting, application of DAP, which should be thoroughly mixed with the soil before planting helps the crop with root development. Grading can be done considering factors like size, colour, and the general quality of the grains.Usually, the dry cowpeas are stored in treated gunny or PICS bags which help to prevent major damages caused by storage pests. Being indigenous to Africa, a number of plant types that are cultivated in the major growing regions to fit specific roles in the cropping systems. Most cowpeas are grown on the African continent, particularly in Nigeria and Niger, which account for 66% of world cowpea production. Drying is important to reduce moisture content of grains significantly before storage in order to avoid seed getting moldy.The pods can be manually threshed by beating the dried pods using a stick. The ideal soils are sandy and it has better tolerance for infertile and acid soil than most other crops. A leading agrochemicals, seeds and farm equipment’s company in Africa.In the event of a Toxic or Transport Emergency, call our 24hr toll free number 0800720021 or 0800730030Use plant protection products safely. It is advisable to incorporate the seeds with an insecticide, e.g. The ash should be mixed thoroughly with the seeds.Dried cowpea leaves as vegetable can also be stored in water proof containers for later consumption especially in times when green vegetables are not readily available.To control these pests, ensure that the grains are well dried and apply insecticides like Actellic dust. Generally, 133,000 seeds are planted per hectare (54,000/acre) for the erect varieties and 60,000 per hectare (24,000/acre) for the climbing and trailing varieties. Other factors to consider include the maturity period, resistance to pests and diseases and market preference, like colour of grains, among others.Approximately 8-10kg of seeds is needed for a one-acre piece of land.The yield potential varies from one variety to another and is also affected by the general crop maintenance and the ecological conditions. During planting, application of DAP, which should be thoroughly mixed with the soil before planting helps the crop with root development. Nigeria is the world’s leading cowpea producing country, followed by Brazil. Exact figures for cowpea production are hard to come up with as it is not a major export crop.


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