Thanks for the recipe! I Made It Then I slow-cooked it for 6 hours. Thanks for the recipe.
AllThumbs
Kelly spends most of her free time cooking, trying new restaurants and attending music concerts. Here's how to make it just the way you like it.Split peas are an excellent source of protein, folate, and fiber. It came out yummy. 5 of 17 I have been a vegetarian for years and have been afraid of trying split pea recipes without ham. Don't for get the crusty bread to go with it. By Inna Nusinzon
This recipe is so good that I became an allrecipe member today.
I was quite surprised. This recipe was amazing! Print The ingredient list now reflects the servings specified Also, it looked ready after only an hour, and the peas were all soft, so I took it off the heat. I used 1 cup of lentils for the green split peas so my soup was 50% yellow split peas and 50% lentils. Even though I prefer to soak overnight, I have cooked them without soaking. Follow soup directions. The Soup turned out Great! This soup was wonderful. A solid easy to make puree of split pea soup. Cooool!
In the morning I rinse them again, put in pot and cover with fresh water. Rating: 3 stars Holly Martinez 17 of 17 percent of calories from protein: 2 hrs 30 mins Rating: 5 stars In recent years, I discovered that yellow split peas are also very popular. Add comma separated list of ingredients to include in recipe. Split peas can be subbed for any legume recipe, such as hummus and Indian dal. The soup is delicious. Rating: 5 stars 1 cup yellow split peas Getting your Lentils Ready for Cooking. Rating: 5 stars I was quite surprised. this link is to an external site that may or may not meet accessibility guidelines. By Rating: 3 stars After only one hour I added a cup of diced ham and simmered another 15 minutes. I've made this twice now. 8 of 17
2 cups chopped onion Simmer: 30 minutes; Characteristics: Though it resembles a yellow split pea, this staple of India is really a skinless relative of the chickpea. 13
Was good but I think next time less broth more seasoning?
Genius!This recipe calls for split peas, olive oil and spices, making them a healthier alternative to other crunchy, salty snacks like potato chips and puffed snacks.
I used all green split peas and didn't have any salt-free seasoning (such as Mrs. Through acquaintances I found that these yellow ones serve as a regular meal in North and South Carolina. 5g 0.2mg Recipes this link is to an external site that may or may not meet accessibility guidelines. After simmering for 2-1/2 hrs as suggested, the flavors were perfectly melded and I blended 1/2 the soup and left the remainder chunky. In a large pot or Dutch oven over medium heat, heat olive oil.
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This is truly the Best Split Pea Soup Ever. percent of calories from fat: 2 cups finely chopped celery Cover the pot with a lid and bring to a boil. Rating: 5 stars And, they last in the fridge for up to two weeks.
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