Tuck the sides in a few times as you are rolling, and take care not to pull holes on the dough as you roll. Spread the pizza sauce on top, leaving a 2-inch border around the perimeter.Sprinkle the mozzarella cheese evenly over the top. Then add the sliced salami, ham and pepperoni. Leave a comment or review, or share a photo on Instagram! So listen – authenticity is not my goal here. that's best. Should I have rolled it the other direction? All guides © 2020 their respective authors Comment Flattened it?Hi Jen! And while we love to make a traditional This homemade stromboli is filled with layers of pizza goodness and is so delicious!

To make the dough you will need just a few basic pantry staples:To fill the dough and make easy stromboli you need:And then you’ll just need a little more olive oil. "Add a layer of provolone cheese, leaving approx one inch of dough around the border.Layer on the ham, salami, and sausage. Anyway, all of these words are to preface my “how to fold” portion of this tutorial with a strong caution to not come at me with your crazy comments on how this is not REAL stromboli and how I am sacrilegious or whatever.
He is particularly obsessed with the stromboli from a restaurant called Your Place in Hershey, PA.It’s unique in that it doesn’t contain pepperoni like many strombolis do — it has ham, sausage, and salami, along with a signature ingredient that most people don’t associate with stromboli ingredients: mustard!In the almost 20 years (gulp) since we moved away from PA, I’ve tried to recreate his favorite stromboli recipe numerous times. The filling should be contained in the center of the dough. Your friends will beg you for the recipe.One of the first things I learned about my husband was that he LOVES stromboli.

This is the kind if finger food my family would love, pinning now!Great idea! Roughly 1/8 to 1/4"Add pesto (homemade or store bought) to one side of the dough rectangle. ;) Naturally. I’ve updated the recipe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.I'd love to hear from you! Just like with things such as dumplings, there’s definitely a right way to do things, which means that there IS a correct way to fold stromboli. Step 2: Add toppings Sprinkle shredded mozzarella evenly over the top. Easy, quick and sure to be a family favorite!Preheat oven to 400°F. Shop. The salami, pepperoni and ham are in a traditional stromboli, but feel free to use just pepperoni if desired. Traditionally you’d probably use fancier meats than sliced Hormel pepperoni, but calling this recipe stromboli gave us SO MANY OPTIONS. Of course, if you want to make your own dough, you’re welcome to, but I’m all about easy shortcuts.Just roll out the dough, layer on the toppings, roll it, slice it, bake it, and you’re done!I recommend buying a ball of fresh or frozen dough made in a grocery store vs. the kind that comes in a can. Now that I’ve created this recipe, I doubt I’ll ever go back to making stromboli the old fashioned way. Comment It’s so cool that you can still have your treats and have them be healthy too. I’m wondering if I could prep the “log” the morning of a party, slice and bake laterI haven’t personally tried this, but I do think it would work. Pinch the edges together and tuck under. My intention here was quick and easy. This easy stromboli recipe is definitely good enough to be whatever you want it to be. :)I believe the best things in life are simple: good food, good company, and a welcoming home. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.Hi there. Spread over 2 inches from the edge of the dough.Layout 1) meat, 2) overlap cheese, & repeat until end of dough.Generously spread the semolina or corn meal over a baking sheet.Loosely roll rectangle dough, starting at pesto side to end.Secure edges and sides with egg wash (1/4 cup water + egg, mixed).Lightly slice diagonal slits along the top every inch. Comment Add 2 cups lukewarm water + yeast + sugar in a measuring cup. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man.I’ve never made anything like this before, so I need help! This Quick Pizza Dough comes together and is ready to bake in just 10 minutes; you can have fresh, hot, homemade pizza on the table in 20!! Comment It’s SOOO GOOD THOUGH. Let it sit for 5-10 minutes or until bubbles form on the surface and the mixture begins to foam have you ever used the canned dough? Brush the edges of the dough with the egg. I think the exact definition says that stromboli is a savory Italian turnover filled with meats and cheeses. OXO Good Grips Silicone Basting & Pastry Brush - Small Spread the pizza sauce on top, leaving a 2-inch border around the perimeter. Gently cut slats into the top every 2 inches.Bake on a parchment lined baking sheet at 400°F for 15-20 minutes, or until bubbly and golden. Here we make unfussy food with easy-to-find ingredients that's simple enough for beginners and still fun for experienced cooks. Add 2 cups lukewarm water + yeast + sugar in a measuring cup. I wanna open a bottle of wine and stuff two slices of meat and cheese filled pizza bread in my face. My goal is to help you eat well, spend time with people you love, and enjoy what matters most.All of the delicious flavors of stromboli in an easy pinwheel appetizer. In my house it’s a heavy appetizer. It does not have sauce inside, though lots of recipes tend to call for it. I bet this would be a perfect appetizer at a dinner party!I love this recipe! These delicious stromboli roll ups are easy to make, and absolutely addicting. How to fold a stromboli. Now, do you know what Stromboli is?


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