Incredible pinot!Showing a racy sea-breeze fruit, & a fantastic minerality you can almost sense the granite of the soils, yet never losing sight of its freshness.The silver bullet is an extraordinary example of a grape varietal going through a major renaissance. Slightly peppery w/ lightly spiced fruit & a mineral edge. A touch of sea air on the finish.A mid-bodied claret that has ripe spicy fruit w/ a slight liquorice note.Bursting w/ ripe, juicy raspberry & cherry fruit flavours. It has a gorgeous chewy & well-endowed plush texture. Much sought after, a pink wine from the loire valley.Strawberries & cherries in abundance, full palate yet distinctly smooth & not overpowering, northerly winds & sea breezes cool these grapes down beautifully.Juicy & complex yet a very good natured wine. A tiny tiny production wine, we‟re really excited to have our hands on this. Watch out too for a smokiness on the finish. Paul Ainsworth at No.6 – a One MICHELIN Star: High quality cooking, worth a stop! The palate is up-front w/ sweet ripe fruit & touches of spice. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Try good chocolate frappe, mint tea or lemonade. Born and raised in Padstow, John began his career working for Rick Stein at The Seafood Restaurant, returning to his hometown to join Paul at No6 in 2006. Ripe, rich, smoky black cherry, game, leather spice & mocha notes are evident in its detailed intricate personality.
Please contact us on the number above to book your table. Work beautifully when lightly chilled to emphasise the wonderful fruit & mouth feel.Bright brick red w/ ruby highlights, forward & fruit driven. 2018 saw Paul become Restaurant Director at Paul Ainsworth at No6, followed by a move in 2019 to become Operations Director at The Mariners Public House. Straw yellow in colour, apricot, honey & ripe apple aromas that are enhanced by the flavour of the ice wine w/ a crisp sweet grapefruit finish. But opting out of some of these cookies may have an effect on your browsing experience.We use cookies to improve your experience on our site. A classic blend in a contemporary honest style by cornishman mark hellyar.Whilst still showing good aging potential this vintage is alive & kicking w/ fruit laden spicy notes, undoubtedly one of the top cru bourgeois houses in medoc.Sweet, tarry, almost fudge-like edge to the fruit on the nose, which is showing some evolution. Prettybeaujolais.Bright fruit flavours of cherry, prune & even some plum, concentrated & lengthy offering up new world interpretation of this italian classic. It is mandatory to procure user consent prior to running these cookies on your website.This website uses cookies to improve your experience while you navigate through the website. The restaurant information including the Paul Ainsworth at No.6 menu items and prices may have been modified since the last website update. Opening out beautifully. We also use third-party cookies that help us analyse and understand how you use this website. Ripe & full w/ lovely richness. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies.
The palate shows wonderfully pure fruit that‟s developing some earthy, spicy complexity. A fun bottle which makes you wonder why more people aren‟t making wine like thisConsidered by many to be one of muscadet's leading producers, fantastic on the nose to start, w/ a tight acidity & a zippy finish.A new world approach w/ classic european methods, this english wine is elegant w/ delicate floral aromas, bottled early to retain freshness & its primary fruit characteristics.Cracking new direction from the frontrunner of marlborough sauvignon, a small portion of the wine has gone into oak (akin to their tekoko) bringing extra depth & beauty to its dry citrus style.For the purist this is one of the most elegant wines on the list, the tiniest hints of honeysuckle & ginger combine w/ a racy acidic finishThirteen generations of winemaking, one of greatest names in alsace. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. This reisling is lean & focussed, w/ complexity & little nuances that make it so uniquely “new york”.The restaurant information including the Paul Ainsworth at No.6 menu items and prices may have been modified since the last website update. Paul Ainsworth at No. The winemaker brings warmth & charm to what can be an appellation of'hardness' & completes a pure & elegant wine, pale ruby red w/ aromas of wildstrawberries & red currents.Rich in morello cherries, w/ smokey, spicy hints.