A modern urban meeting point. As a Chef de Partie, you will be responsible for overseeing a section of kitchen and guiding the junior chef brigade. More information can be found in our You will have real drive and a passion for exceptional food.

If you continue browsing, we assume that you consent to our use of cookies. Jason left Gordon Ramsay Holdings in 2010 to launch his own restaurant company, Jason Atherton Ltd. His flagship restaurant ‘Pollen Street Social’ opened in April 2011 in Mayfair and was awarded a Michelin star within just six months of opening, alongside 5 AA Rosettes and no.3 in The Good Food Guide’s best UK restaurants. More information can be found in our Jason Atherton started out working alongside great chefs including Pierre Koffmann, Marco Pierre White, Nico Ladenis and Ferran Adria at el Bulli, before joining the Gordon Ramsay Holdings in 2001 and launching ‘Maze’, first in London and then another five globally.Jason left Gordon Ramsay Holdings in 2010 to launch his own restaurant company, Jason Atherton Ltd. His flagship restaurant ‘Pollen Street Social’ opened in April 2011 in Mayfair and was awarded a Michelin star within just six months of opening, alongside 5 AA Rosettes and no.3 in The Good Food Guide’s best UK restaurants.Since then, Jason’s ‘The Social Company’ has grown into a globally renowned restaurant group, with a portfolio of restaurants which include the Michelin-starred Social Eating House and City Social, as well as 5 Social, The Betterment and Berners Tavern – named ‘the defining restaurant of the decade’,Alongside his London restaurants, Jason has also opened critically-acclaimed restaurants in Shanghai, Dubai, St Moritz and his Michelin-starred restaurant, The Clocktower, in New York.Jason has written four cookbooks, appeared on several TV programmes, and is a brand ambassador for a number of brands including BMW, Moët & Chandon and Audemars Piguet Savoir Faire.

As a Sous Chef, your duties would include assisting the Head Chef and Senior Sous Chef in the preparation and service of food, at all times ensuring that the highest standards are maintained and that the kitchen areas, equipment and utensils are always kept clean and tidy.
You will have real drive and a passion for exceptional food. You will be responsible for training and coaching junior members of the chef teamWe have a fantastic opportunity for an enthusiastic and dedicated Head Waiter to join one of The Social Company's restaurant teams. Our website uses cookies to improve your user experience. If you continue browsing, we assume that you consent to our use of cookies. July 18th, 2013. With new openings this year.The Social Company provides consultancy services to businesses within the hospitality sector, as well as providing services to upmarket contract caterers and private dining and corporate hospitality events. Book a Table Menus. In addition, you can exclusively hire the whole bar and restaurant for larger corporate parties, networking events or even weddings.Dale began his career at the Dakota Nottingham Hotel under its Chef Director Roy Brett.

We work with interior designers and architects restaurant by restaurant, bar by bar. Jason is married to Irha Atherton who works alongside him as co-director at The Social Company. If you continue browsing, we assume that you consent to our use of cookies.

If you can do that every day you can’t help but succeed” Jason Atherton. Our website uses cookies to improve your user experience. Irha also runs the head office in Soho, London. Stay up to date with the Michelin starred chef's latest restaurants, recipes, cookbooks and news. The entrance to City Social is via the side entrance of Tower 42. Dale joined Pollen Street Social as sous chef in 2013 and worked his way up to head chef in 2015.Jason Atherton started out working alongside great chefs including Pierre Koffmann, Marco Pierre White, Nico Ladenis and Ferran Adria at el Bulli, before joining the Gordon Ramsay Holdings in 2001 and launching ‘Maze’, first in London and then another five globally. We are always looking for enthusiastic and dedicated people to join our expanding business. If you are interested in pursuing a career within Jason’s group of restaurants, please take a look at our vacancies below and send your CV to We are currently looking for a dedicated and ambitious Pastry Chef de Partie to join our Pollen Street Social team. The restaurant delivers an informal and social setting, where the surroundings are as vibrant as the food.Pollen Street Social was opened by Michelin-starred chef Jason Atherton and is run by Jason and Head Chef Dale Bainbridge.

Book a Table Menus. Our website uses cookies to improve your user experience. He then went to work for award-winning chef Richard Corrigan at his eponymous Corrigan’s Mayfair restaurant.

Jason Atherton, chef and patron of 18 restaurants and bars in seven countries — four of which are Michelin-starred — has reacted angrily, apparently, to a three-word Instagram comment written by the celebrated author and TV star Nigella Lawson.

Treat your family, friends, loved ones or colleagues to a wonderful dining experience at any of Jason Atherton’s London restaurants for lunch or dinner, including Pollen Street Social, No.

You will have real drive and a passion for exceptional food. Jason is married to Irha Atherton who works alongside him as co-director at The Social Company. Irha also runs the head office in Soho, London. You will have excellent product knowledge and deliver exceptional guest service at all times.

If you continue browsing, we assume that you consent to our use of cookies. For gift vouchers and merchandise please email Modern European cuisine by acclaimed UK chef Jason Atherton- set within The Waterhouse at South Bund. Reservations You will have excellent attention to detail.


More information can be found in our Jason at Home provides a selection of beautifully designed crockery, tableware, glassware and kitchen essentials perfect for everyday use at home.Inspired by Jason’s international travels and selected from items he uses in his own home with his wife Irha, each Jason at Home product has been lovingly and carefully picked to create a range of household items, perfect for you and the family to enjoy.From colourful plates, bowls and dishwasher-friendly glassware to stylish aprons, knives and kitchen accessories, Jason at Home offers everything the home cook requires, with a little added luxury and style.Owning a globally renowned portfolio of restaurants, Jason has many inspirations and a distinctive style, which is reflected throughout the range. Menus. You will be responsible for your own section and overseeing junior members of the front of house team.

There’s no set template.

The Restaurant.


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