Gelatin (or Gelatine) - a mixture of proteins of animal origin. The word "gelatin" is derived from the Latin "gelatus", which means "frozen." Gelatin - a transparent, brittle (when dry), hard, odorless, slightly yellowish on to light-brown color derived from skins and bones of cattle and pigs.

Gelatin is used in production:

Dairy industry - ice cream, sour cream, yogurt, cottage cheese, cream cakes;

Meat - ham, jellied, canned ham, canned meat and fish, meat loaves, pates;

Desserts - Desserts jelly, pudding, frosting;

Confectionery - chewing gum, lozenges, wafers, candies, marshmallows, candied fruits, creams;

Other - consommé soups, sauces, wines,

Pharmaceuticals - capsules, tablets, etc.;

Manufacture of adhesives, photographic materials.

Gelatin contains a large amount of glycine, an amino acid that is a source of energy for the life of the organism. Protein products are poor in glycine, so gelatin - a useful supplement to meat diets.

"Valmar Ingredients" offers you Porcine Gelatin 180-280 Bloom Poland origin. Any mesh is available 8 to32 mesh, standard is 20 mesh.