Food lactose (milk sugar) - a carbohydrate group disaccharide found in milk.

Organoleptical characteristics: Taste and flavor: sweet, odorless. Color: White. Consistency: crystalline powder.

The use of lactose:

- Bakery industry (for the golden-brown crust, helps to increase the amount of bread and buns products);

- Meat industry (salt masks the bitter taste and improves the product stability during storage);

- Confectionery industry (improved base caramels, chocolate production, jams, jellies, biscuits, candies, icing);

- Condensed milk (used in the production as a seed for crystallization);

- Manufacture of baby food to align the level of lactose in milk substitutes with its level in human milk (6,2);

- Alcoholic products (amplified and simultaneously softens the taste of alcohol, improves the organoleptical properties of the drink and mitigates the negative consequences that come with an overdose of alcohol).

"Valmar Ingredients" offers Lactose Food grade 99%+ 100 mesh USA origin. Packing: 25 kg.